The GaultMillau Channel keeps foodies and connoisseurs informed 24/7, 365 days a year: recipes, videos, stories, interviews, breaking news – direct from the country’s top kitchens. Andreas Caminada is our anchorman. The newsletter that comes out every Sunday at 9 on the dot (‘Wort zum Sonntag’) is a cult publication on the scene. The subscribers? Food lovers – and industry professionals.