The GaultMillau Channel informs foodies and gourmets 365 days a year, around the clock: recipes, videos, stories, interviews, breaking news - directly from the best kitchens in the country. Andreas Caminada is our "anchorman". The newsletter, which appears every Sunday at nine o'clock sharp ("Wort zum Sonntag"), is cult in the scene. The subscribers? Food lovers. And the professionals in the industry.